Let us tell you a different kind of story- a personalised team-oriented tale from the heart of one of the most luxurious hotels on the Montenegrin coast - Regent Porto Montenegro. This story proves that 'all that glitter' doesn't come implied just through material luxury - the key is in the service and people who make up the team of the establishment. 

In the dynamic and demanding world of hospitality, we witness the standards rise, and guest expectations grow almost daily. Offering stunning accommodation and fine dining in a premium location is simply not enough - you need a pinch of something extra, something personal. This difference can only be made by exquisite individuals who are proud of their work and proud of their establishment. 

At Regent Porto Montenegro, this commitment to excellence is a deeply rooted cultural ethos, embodied in the IHG's True Hospitality for Good promise. Today, we take a closer look at the remarkable individuals who present the hotel's values of nurturing growth, learning and development, and a relentless pursuit of excellence.

Women First! Jelena Slijepcevic: Joins the Golden Key Elite

Meet Jelena Slijepcevic, the Concierge Team Manager, our favourite go-to person for anything and everything destination-related. Guests adore her for her positive attitude and seamless approach to their requests. Recently, Jelena made history as the first Montenegrin woman to join the prestigious Golden Keys Association - an organisation synonymous with impeccable service and guest support worldwide. 

The Golden Keys Association, founded in 1929 in Paris, stands as a testament to the collaboration and connection among concierges from five-star hotels globally. The main motto of the association is 'service through friendship', where members help each other. The symbolism of the key is clear - membership in such an association opens many doors for all hotel guests, enhancing the hotel's reputation among those who value top-notch service. 

Jelena spent the last seven years crafting her hospitality skillset and knowledge, leading the fantastic Concierge team of the Regent Hotel, mentoring them and inspiring them to provide better service. Her dedication and exceptional professionalism brought her to the table of the world's finest luxury connoisseurs.

This achievement is a story of personal work and success, but nonetheless, it showcases the fantastic professional working environment at the Regent Porto Montenegro.
 

Sava Mihailovic: Good Spirit of Gourmet Corner

If you ever stepped into the Gourmet Corner at Regent Porto Montenegro, you're likely to know Sava Mihailovic - a familiar face renowned for his warmth, charm, and unwavering dedication to guest satisfaction. With a decade of service under his belt, Sava's journey from waiter to F&B assistant manager reflects his passion, devotion, and supportive environment provided by this amazing hotel.

Sava's passion for hospitality isn't just a job - it's a way of life, and at Regent Porto Montenegro, this value comes high on the list! Beyond Sava's professional achievements, his connection with guests transcends the ordinary, and he is well-known and respected among Gourmet Corner regulars, always keen for a friendly chat yet never leaving his role of service and hospitality. 
 

Srdjan Begovic: From Kitchen Apprentice to Culinary Maestro

In the bustling kitchen of Regent Porto Montenegro, Srdjan Begovic channels his passion for culinary craftsmanship and Montenegrin heritage into every dish he creates. Starting humbly as a kitchen assistant, Srdjan's journey to Executive Sous Chef represents his unwavering dedication and the Regent's supportive environment for personal and professional growth.

Inspired by his grandmother's culinary wisdom and the rich flavours of Montenegro, Srdjan infuses every creation with heart and soul. From traditional dishes with a modern twist to innovative culinary delights, Srdjan's creations tease the taste buds and give you the best fine dining experience in the region. 

When asked about his favourite dish created so far, he proudly mentions buckwheat cicvara soufflé with yoghurt and honey mouse, inspired by his grandma’s legendary cicvara, where he expertly transformed a traditionally savoury dish made of corn and cheese into an amazing appetiser.
 

A Few Words in The End

 
As we celebrate the achievements of Jelena, Sava, Srdjan, and countless others, we're reminded of the heart and soul that defines Regent Porto Montenegro. Beyond accolades and titles, it's the personal approach, dedication, and motivated team members, which truly set this hotel apart. 

With this approach, Regent Porto Montenegro paves the way for future generations, focusing on mentoring and fostering local talent, ensuring that the legacy of service excellence continues to thrive.

As we look to the future, we hope our dear partners will continue to nurture talent, celebrate individuality, and uphold the highest standards of service, ensuring that Regent Porto Montenegro's legacy of excellence continues to thrive for generations to come.