Located in the Tivat city centre, just opposite the small town park, patisserie Minjon is a heaven for all those gourmets in the most exquisite cakes and patisseries you will ever taste. With a long family tradition of around 40 years, their delicious hand-made cakes, patisseries and ice cream are a taste sensation.

Patisserie Minjon was established on the 7th July 1977, by Stevan and Danica Dimitrijevic. They passed the tradition onto their daughters, who are now running this amazing shop. They use traditional recipes and authentic methods, achieving an international reputation. In this place, you can eat over 30 different types of homemade cookies and cakes and up to 60 different types of icecream, amongst which the gluten-free one and the ones for diabetics as well as vegan and raw options. 

You can order or purchase a fabulous range of special occasion, celebration or wedding cakes. Also, you can take away or simply enjoy the delicious taste of cakes or ice cream on their terrace. They are best known by vanilla ice cream they made and famous krempita - local cake with the vanilla cream. 

Traditionally, they also prepare breakfast, making Pancerota and mekike - by their home recipes. If you like pastry, you should try these delicacies. 

They also gained a Plaque from the municipality of Tivat, for the best hospitality service in 2014. 

The helpful and friendly owners, two sisters Mariola and Dragana, together with the welcoming staff will always take care of your comfort. It is the unique experience to be here, so don't miss them if you visit Tivat and at the same time don't miss to taste something authentic from Montenegro!