Dušan Popov, the Executive Chef at a renowned Square Nine Hotel in Belgrade and the right hand to an award-winning chef Eyck Zimmer during his tenure in the Serbian capital, comes to Hotel Lazure, to take us on a five-course gastronomic adventure.
Furthermore, our neighbouring Castel Savina winery, which has just landed a Silver medal for their 2018 Chardonnay, chimes in with a taste of the Bay.
You would not want to miss this night.
- Oreo inspiration + Silk aperitif by Lazure
- Asian Tuna Tartar + Savina Rose Grenache
- Lemon Scallop Risotto + Savina Chardonnay
- Duck Savoy + Savina Merlot
- Honey and Milk Cake + Savina Late Harvest Žižak
Price - 40 EUR per person.
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