Chef’s Night Edition Series - Hotel Cattaro, Kotor
Hotel Cattaro in Kotor is settled in a renovated 18th-century building in the heart of the Old Town. The location of the hotel includes three interconnected cultural and historical monument buildings. The rooms are well preserved and turned into a place of comfort and luxury. The hotel has a great position so that the side to the sea has a beautiful view of the city waterfronts and harbour while the side of the hotel facing the city has the view of the main town square where many cultural events take place.
Amongst other amenities, the hotel has three restaurants where guests enjoy a variety of gastronomic delights, prepared by a Chef whose extensive experience comes from working with many world-renowned chefs, proud owners of Michelin stars.
The idea that the Cattaro Hotel presented during summer 2021 is a continuation of last year successful Chef’s Night Edition Series in the unique ambience of the hotel terrace. This summer, the hotel chef Bojan Fržović has prepared four editions, mixing different flavours in the dishes matched with the most delicate wines of the region.
The first edition......offered a menu that exuded a mixture of summer and sea produce. From the carefully composed and selected 5-course menu, you could enjoy:
- the palate sea of urchin and John Dory tartar,
- duck ham,
- bush-pig and duck liver ravioli,
- oysters risotto or
- lamb steak.
The second edition......had an interesting menu paired with wines from Italy, Veneto region. Dishes presented were:
- oyster salad with lime,
- fish ragout,
- fresh mushroom risotto,
- as well as Montenegrin lamb.
Chef Bojan prepared a menu that represented a combination of Mediterranean and Montenegrin cuisine:
For the third edition,
- tartar from the daily catch of the sea,
- sea bream in Boka,
- tartar of veal and beef steak,
- ragout of beef cheek and morel,
- lambs chops,
- gnocchi stuffed with fresh Montenegrin cheese, with
- 4 fig texture as dessert.
of Chef’s Night Summer Edition, you had the opportunity to enjoy a 6-course dinner, a combination of Mediterranean and Montenegrin cuisine:
For the fourth edition
- starting with fish tartar, and smoked octopus carpaccio,
- “Durmitor” tartar,
- sea bass baguette,
- ravioli filled with veal 'brizle' and fresh cheese, lime,
- and honey sorbet, complemented with dessert as three chocolate ideas.
This is not all...
On October 22nd and 23rd, you will have the opportunity to attend the culinary art of Chef Ana Ross, who will prepare a 7-course dinner complemented with six sorts of Slovenian wines from the well-known winery Jakončić from Goriška Brda. This is a winery that Decanter recently ranked among the ten best wineries in the Balkans. The capacity of the restaurant will be limited for this event, so it is necessary to book your spot and trust us - this is an event that you do not want to miss!
Stay tuned for many more interesting stories from Montenegro, and get in touch with us if you need any recommendations or information.