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If different-restaurant-same-menu fatigue is starting to set in, Vino Santo offers the antidote. The traditional seafood favourites are all present and accounted for, but acclaimed chef Dragan Peričić adds a French twist in the delivery.
Enjoy the prawns sautéed in cognac and the serene island views as proficient waiters in black bow ties scurry around.
This restaurant has a great tradition of preparing the very best food and also offers both home and boat delivery. Contact them for detail.
Sitting on a beautiful terrace with breathtaking view across the sea, with specialities of Boka cuisine and majestic wines will surely create a lasting impression.