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Located in the small fishing village of Bigova in Trašta Bay, Grispolis derives its name from the ancient port settlement that once stood here before an earthquake laid it low. Situated on the waters edge it has three terraces and the inside restaurant.
The restaurant's proprietor and his sons are fishermen, and will wheel out the day's catch of fish, squid, crabs and mussels for guests to make a choice before preparing the meal in any number of ways - the traditional Boka Kotorska style is recommended. The menu also comprises famous stewed lobsters and mussels, squid and various kinds of salads. accompanied of course by a wine from their interesting list.