Fusion cuisine combines the diversity of Mexican food with the central elements of Mediterranean food. This fascinating mix of ingredients, which characterizes two places so geographically distant, but so close in their passion for good food, gives life to the concept of Mexi-terránea® cuisine: a culinary experience of flavor that will enchant the palate and the heart of all our guests.
Since its founding, Almara has held one of the top positions on La Liste, an annual award that highlights the 1,000 best restaurants in the world.