Regent Porto Montenegro Restaurants
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The Pool Bar on the lavish pool deck provides a menu of refreshing Mediterranean light bites influenced with oriental flavours. The menu caters to all with a selection of fresh salads, array of small plates, artisan sandwiches and gourmet burgers.

Regent Porto Montenegro’s newest addition, Murano, brings casual, unhurried luxury to the forefront, with expertly crafted dishes that showcase the very best seasonal produce. Taking inspiration from its position next to the glittering superyacht marina and Boka Bay, the menu centers around fresh seafood, prepared with locally sourced and organic herbs – all offering a distinctive take on the regional Adriatic cuisine.
Jovana Spaic and her team create tailor-made culinary journeys with recommendations from a vast array of appetizers, soups, pastas, and a delicious selection of entrees and flame grilled dishes. An excellent collection of wines, many from local boutique Montenegrin vineyards, complement the dishes impeccably.
This dining haven inspires through an intriguing environment created by the casual approach to dining joint with captivating artwork by Svetlana Ostapovici as well as spectacular chandeliers and a colour palette showcasing the Venetian craftsmanship on the island of Murano.

The Library Bar, with its sophisticated interiors – reminiscent of a traditional gentlemen’s club, provides the finest selection of premium champagne, cognacs and the Scotch whiskies. Guests can expect an extensive menu of both creative and timeless cocktails, regional wines and refreshing non-alcoholic beverages. An exquisite menu of cigars offers the perfect accompaniment to this impressive drinks programme.

Gourmet Corner, the quintessential patisserie and gourmet delicatessen, serves freshly baked bread and savoury items, artisanal cakes and pastries, chocolate truffles and an array of home-made drinks.

The Italian garden is a seafront venue, perfect for enjoying a freshly cooked meal or beverage prepared by the three aforementioned outlets.

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