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Since opening their first private cafe in 1992 serving up the best cappuccino on the coast, Konoba has expanded, branching into fabulous food. With a goal of maintaining tradition, Konoba is a quant Mediterranean restaurant with a very Montenegrin feel to its design. The walls are decorated in traditional paintings and artworks, giving the place a real cosy feel.
The restaurant is suited to all seasons. During the summertime, the large patio plays host to fantastic alfresco dining with brilliant views out over the water. Come winter, the restaurant's neat fire place keeps patrons warm while they enjoy their delicious meal.
Konoba's menu offers a great choice of fresh seafood, caught daily by local fishermen. Homemade cheeses and olive oil provide a great start before tucking into local favourites such as grilled octopus and black squid risotto. A terrific wine and drinks menu accompanies the meal providing what is altogether a perfect and relaxing dining experience.