Porto is one of Budva's best options for elegantly crafted seafood dishes. The romantic and timeless outdoor setting, complete with terrace and water features, affords views of the local shore's yachts and small boats. Since it opened in 1999, Porto has been serving gastronomical delights which has seen it become one of Budva's most treasured seafood restaurants. Clams and shellfish dishes are prepared according to local recipes which were traditionally passed down over generations by word of mouth.

In addition to the food, Porto's wine list consists of over a hundred Montenegrin wines, all of which can give visitors a flavour of the local wine making traditions. The emphasis on local traditions, with the carefully selected wine list, thorough seafood menu and coastal décor, can make a visit to Porto memorable as a truly local experience. There is even an on-site 'aquarium' on the terrace, adding to the ambience.

The menu can found here.