Kotor: City, Perast, Our Lady of the Rocks and Cooking Class

Adriatic Coast, Montenegro, Montenegro



Cooking Class: Explore Kotor and Perast Through Their Culinary Delights!

Highlights

  • Kotor: UNESCO heritage town
  • Perast: Baroque coastal town
  • Our Lady of the Rocks: Island church and museum
  • Cooking class with local host
  • Taste of Montenegrin cuisine

Description

This full-day tour begins with a transfer from your accommodation to Kotor, a historic town with medieval architecture.

In Kotor, you will visit Armory Square and its 400-year-old clock tower, Flour Square with Buca and Pima Palaces, and enjoy views of the Cathedral of Saint Tryphon built in 1166. You will also walk to the Orthodox churches square, featuring St. Luke (1195) and St. Nicholas (1540), as well as Cat Squares and other landmarks. The visit lasts approximately one hour.

Next, you will take a 20-minute scenic drive around Boka Bay to Perast. Here you will explore the town before taking a boat ride to Our Lady of the Rocks island to visit the 15th-century church and museum. Total time spent in Perast and on the island is about one hour.

Returning to Kotor, you will join a local family kitchen for a three-hour cooking class led by Susan. During the class, you will prepare one or two traditional dishes from the Bay of Kotor region, mainly based on fish and seafood. The session includes wine, rakija brandy, or homemade juice tastings.

The experience concludes with a shared lunch of starter, main course, and dessert, followed by a return transfer to your accommodation.

Includes

  • Transport by sedan, minivan, van, or minibus (pick-up from Podgorica, Cetinje, Budva, Kotor, Tivat, Bar, or Ulcinj; pick-up from other cities available on request)
  • Licensed English-speaking tourist guide
  • Tourist tax
  • All road and parking fees
  • Boat ride to Our Lady of the Rocks island
  • Entrance fee to the museum on the island
  • Cooking class with lunch (three traditional dishes and two drinks)
  • Recipes for the prepared meals

Excludes

  • Tickets for attractions not listed in the included items (Saint Tryphon Cathedral entrance fee, Maritime Museum)
  • Food and drinks purchased outside the cooking class
  • Other personal expenses
  • Optional travel health insurance

Important Information

  • Pick-up locations: Podgorica, Cetinje, Budva, Kotor, Tivat, Bar, or Ulcinj
  • The organizer may cancel the tour due to bad weather
  • The itinerary can be adjusted based on your preferences and budget
  • Duration: approximately 5 hours 30 minutes plus transfer time depending on accommodation location

Easy cancellation

Cancel up to 24 hours before the tour for a full refund.

Book in advance and bring comfortable walking shoes, a hat, and a camera. Morning departures are best to avoid crowds.

Frequently Asked Questions

The tour includes visits to Kotor’s medieval town, Perast’s Baroque architecture, the island church Our Lady of the Rocks, and a hands-on traditional cooking class with local wine tasting.
The boat ride goes to Our Lady of the Rocks island and around Perast in Montenegro’s Bay of Kotor.
The total duration of the tour is approximately 5.5 hours.
Yes, the cooking class is designed for all skill levels and includes hands-on preparation of traditional Montenegrin dishes.
Yes, the tour features tastings of local wine, rakija, and homemade juices.
The tour includes pickups and drop-offs from major coastal cities in Montenegro, with the first stop in Kotor.
Visitors explore Kotor’s UNESCO-listed medieval town, including landmarks like Armory Square.
The tour primarily offers pickups from major coastal cities, so accommodation within these areas is recommended.
The tour runs year-round, but check the website for current availability and seasonal conditions.
Yes, the tour includes coastal walks in Perast and exploring Kotor’s pedestrian-friendly medieval streets.

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