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'Iris' at Dukley by Vanja Puškar
The innovation of Balkan Cuisine
Zavala peninsula Budva Riviera Budva https://www.myguidemontenegro.com/events/iris-at-dukley-by-vanja-puskar
Dukley Beach Lounge
Vanja Puskar is the founder and curator of the New Balkan Cuisine, born in 1986. in Prijedor, Bosnia and Herzegovina. After finishing school, he started his career in Belgrade. He participated in the project 'Modern Serbian Food' and is one of the Founders of the 'Chefs Club Belgrade'. His food philosophy is based on local ingredients and modern culinary techniques. Vanja supports and promotes local producers with whom he shares the vision.
The New Balkan Cuisine concept changes the food, the way it is perceived and consumed. They respect the core values and modify food and culture accordingly by changing its form. Every day there is something new to learn and discover, and that is one of the main reasons why they are in gastronomy – because it brings together curiosity and indulgence.
For this occasion only, the Balkans finest winemakers are opening their cellars offering of the market archived wines. The New Balkan Cuisine Concept, based on the redesigned Balkan cuisine, will relocate their workshop to Dukley for only 20 days this summer.
THE PRICE PER PERSON IS 150 € and it includes an 8-course dinner, paired with rare and archived wines from the Balkans finest winemakers!
The New Balkan Cuisine concept changes the food, the way it is perceived and consumed. They respect the core values and modify food and culture accordingly by changing its form. Every day there is something new to learn and discover, and that is one of the main reasons why they are in gastronomy – because it brings together curiosity and indulgence.
For this occasion only, the Balkans finest winemakers are opening their cellars offering of the market archived wines. The New Balkan Cuisine Concept, based on the redesigned Balkan cuisine, will relocate their workshop to Dukley for only 20 days this summer.
THE PRICE PER PERSON IS 150 € and it includes an 8-course dinner, paired with rare and archived wines from the Balkans finest winemakers!
*A LIMITED NUMBER OF SEATS AVAILABLE*
August 5th and 6th are SOLD OUT!
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