French Cuisine Night at Lazure Hotel & Marina

Thursday 21 March at 19:00 until 23:00
Brace Pedisica bb Meljine Herceg Novi
Lazure Hotel & Marina

Don't miss a chance to try French cuisine specialities prepared by great chefs at Lazure Hotel!
The French Cuisine night will be held on March 21st from 7 to 11 PM.

This is the menu for the night: 

Amouse Bouche
***
Duck terrine with pear puree and brioche croutons OR
Oysters with cucumber gratine and black olive breadstick
***
Asparagus souffle with blue cheese mousse OR Ravioli with crab meat, marinated fennel and lobster bisque
***
Venison with polenta in red wine, herbs and demi-glace sauce OR
Seabass file with turnip slice and prawn emulsion
***
Tropezienne tart with fresh tangerine cream and fresh raspberry OR
Creme brulee with lavender and crunchy chocolate
***
Price 25 EUR/person

Welcome and Buon appetite!

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