Don't miss a chance to try French cuisine specialities prepared by great chefs at Lazure Hotel!
The French Cuisine night will be held on March 21st from 7 to 11 PM.
This is the menu for the night:
Duck terrine with pear puree and brioche croutons OR
Oysters with cucumber gratine and black olive breadstick
Asparagus souffle with blue cheese mousse OR Ravioli with crab meat, marinated fennel and lobster bisque
Venison with polenta in red wine, herbs and demi-glace sauce OR
Seabass file with turnip slice and prawn emulsion
Tropezienne tart with fresh tangerine cream and fresh raspberry OR
Creme brulee with lavender and crunchy chocolate
Price 25 EUR/person
Welcome and Buon appetite!
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