Join celebrated Croatian chef, Ivan Pazanin, for a journey of senses at Historic Boutique Hotel Cattaro in the Old Town of Kotor. Enjoy a five-course, wine-paired meals and a great company.
REGINA Cabernet Sauvignon 100% – Plantaže, Montenegro
Codfish paté | Montenegrin Malvasia Aromatica 100%, 13% alcohol – Plantaže, Montenegro
Black risotto with smoked seafood | Pro Anima Pinot Blanc 100%, 13.8% alcohol – Plantaže, Montenegro
Angler medallions with straw salsa and smoked mussels | Luča 2015 Pinot Blanc 35%, Sauvignon 35%, Chardonnay 30%, 14% alcohol – Plantaže, Montenegro
Veal cheeks with spruce and mushrooms, on pumpkin and chestnut purée | Vladika Vranac 80%, Cabernet Sauvignon 10%, Merlot 10%, 14.7 alcohol – Plantaže, Montenegro
Carrot cake overflow with chocolate | Medun Vranac 100%, 15.4% alcohol – Plantaže, Montenegro
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